Description:

Coffee was reputedly discovered in Ethiopia by a goarherder.  Ethiopian coffee are famous for their washed varieties of arabica that have distinct flowery and winey flavours.  Ethiopia is a top 10 producer of coffee in the world today.

 

Cup Notes:

The Ethiopia Arabica is a low acidity coffee that is aromatic with a gentle citrus and floral aroma that includes a hint of sweet berry.

 

Roast Level:

Medium

 

Acidity: 3/5      Bitterness: 2/5

LeBistro Select - Ethiopia Arabica, 500G

RM48.00Price