Description:
Coffee was reputedly discovered in Ethiopia by a goarherder.  Ethiopian coffee are famous for their washed varieties of arabica that have distinct flowery and winey flavours.  Ethiopia is a top 10 producer of coffee in the world today.
 
Cup Notes:
The Ethiopia Arabica is a low acidity coffee that is aromatic with a gentle citrus and floral aroma that includes a hint of sweet berry.
 
Roast Level:
Medium
 
Acidity: 3/5      Bitterness: 2/5