Coffee was reputedly discovered in Ethiopia by a goarherder. Ethiopian coffee are famous for their washed varieties of arabica that have distinct flowery and winey flavours. Ethiopia is a top 10 producer of coffee in the world today.
The Ethiopia Arabica is a low acidity coffee that is aromatic with a gentle citrus and floral aroma that includes a hint of sweet berry.
Acidity: 3/5 Bitterness: 2/5