Description:
Colombian coffee is generally a bit softer than other coffees. However, Colombia's coffee have a distinct gentle flavor that is superior to some of the stronger, more bitter varieties of coffee grown around the world
 
Cup Notes:
The Colombia Arabica is an intensely aromatic, heavy bodied with bright acidity and chocolaty flavoured coffee.
 
Roast Level:
Medium
 
Acidity: 3/5      Bitterness: 3/5