Description:

Colombian coffee is generally a bit softer than other coffees. However, Colombia's coffee have a distinct gentle flavor that is superior to some of the stronger, more bitter varieties of coffee grown around the world

 

Cup Notes:

The Colombia Arabica is an intensely aromatic, heavy bodied with bright acidity and chocolaty flavoured coffee.

 

Roast Level:

Medium

 

Acidity: 3/5      Bitterness: 3/5

LeBistro Select - Colombia Arabica

RM24.00Price