Bali Robusta is the top notch coffee beans produced in Bali, Indonesia.  The Kintamani region in the north eastern part of Bali is the primary growing region for Robusta, which accounts for the major part of the production in Bali.


Cup Notes:

The Bali Robusta is strong, full bodied, full crema and has a slight bitter after taste.


Roast Level:



Acidity: 2/5      Bitterness: 4/5

LeBistro Select - Bali Robusta