Roast Level:




After years of neglect, Tanzania has gradually become a key producer of high quality, African coffee beans over the last 20 years.  Tanzania Karatu coffee originates form the perfect rich volcanic soil at the slopes of the Kilimanjaro mountain. 


Cup Notes:

When lightly roasted, the coffee exhibits a fruity aroma, sweet flavor with deep dark fruit undertones, prunes, a clean and sweet aftertaste, delicate acidity, and smooth body.


Acidity: 3/5      Bitterness: 3/5

LeBistro Essence Ltd Edition - Tanzania Karatu Nitin