The Guatemala Huehuetenango beans are the most distinguished coffee beans produced by Guatemala. They are often cultivated at more that 1600 MASL. As the beans mature slowly, they are able to fully develop the complex interesting fruity aroma with a clean after taste.
Floral fragrance and a fruity flavor with a citrus acidity and medium body.
Acidity: 3/5 Bitterness: 2/5