Roast Level:
Medium
 
Description:
El Salvador Picacho is a “Strictly High Grown” bean cultivated at above 1200 MASL in the southern coffee growing region of the country.
 
Cup Notes:
Hazelnut , cocoa powder , medium acidity, lively fruit tones over a lovely overlay of rich smooth flavours
 
Acidity: 3/5      Bitterness: 3/5